I always like to end/start the week with a big, home-cooked meal when we can. It's a nice way to cap off the week and put myself in a good mood for what the next 7 days will bring. And, we've been watching MasterChef season 1, so we're both on this "I can cook better than you" kick. Joey was in charge of the entree (mango coconut Chilean sea bass...he wins. It was amazing), and I had the dessert. I was in the mood for something fatty and completely unredeeming, whereas Joey wanted something light and fruity. So...this dessert sort of meets somewhere in the middle, in that it does have fruit in it, but is still totally fattening and probably not very healthy. Win-win.
I would love to have you believe that after many, many tries in the kitchen, mixing the perfect ratios of baking ingredients that I perfected this recipe I'm about to share with you, but that would be a lie, and what kind of a blogger would I be if I started lying to my audience? (Probably a very good one, actually.)
I found the recipe on my favorite place to search for recipes, allrecipes.com. Like a lot of recipe websites these days, all the recipes are user-reviewed, so I usually just search for the highest-rated version of whatever I'm looking to make, read some of the user comments for modifications and go about my business. It's rarely led me wrong.
Here's the link to the recipe I'm about to share:
Chocolate and Blueberry Oatmeal Blondies
|Not pictured: Salt. Dammit! Don't forget the salt!|
- 1 cup butter at room temperature (I melted mine...shhh, don't tell!)
- 1 cup firmly packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1-1/2 cups all-purpose flour
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/2 cup fresh blueberries
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. |
- In a large bowl, beat the butter, brown sugar, and
white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a
time, mixing well after each addition. Stir in the vanilla extract
until well mixed, and mix in salt, baking soda, baking powder, flour,
rolled oats, plus chocolate chips, raisins, and chopped nuts if desired.
Mix well to moisten all ingredients, and spread into the prepared
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.